JU Signatures

Teochew vs. Cantonese vs. Snowskin: A Mooncake Flavour Showdown

The Mooncake Festival is a time for togetherness, celebration, and of course, delicious mooncakes! 

But with so many flavours to choose from, it can be hard to decide which ones to try. 

Here at JU Signatures, we offer a wide variety of mooncakes, including Teochew, Cantonese, and Truffle Snow Skin varieties, each with its own unique flavour profile.

Teochew Mooncakes: A Timeless Tradition

Teochew mooncakes are known for their flaky pastry crust and rich fillings. 

JU Signatures’ Flaky Teochew Orh Nee Yam Mooncake is a perfect example of this classic flavour combination. 

The flaky crust is made with premium butter and flour, and the filling is a creamy blend of sweet potato puree and salted duck egg yolk.

Cantonese Mooncakes: The Classic Choice

Cantonese mooncakes are another popular type of mooncake, known for their dense and filling pastry crusts and sweet fillings. 

JU Signatures’ Traditional Cantonese Lotus Mooncake is a delicious example of this style. 

The pastry crust is made with lard and flour, and the filling is a sweet and fragrant lotus seed paste.

Snowskin Mooncakes: A Modern Twist

Snowskin mooncakes are a more recent innovation, featuring a soft and delicate mochi-like outer shell. 

JU Signatures’ Mini Champagne Truffle Snowskin Mooncake is a decadent take on this modern favourite. 

The snowskin shell is made with glutinous rice flour and filled with a rich and creamy truffle chocolate ganache.

The Verdict: It’s All About Personal Preference!

Conclusion

There’s no right or wrong answer when it comes to choosing your favourite mooncake flavours. 

Teochew mooncakes offer a classic and satisfying combination of textures and flavours, while Cantonese mooncakes are a delicious and traditional choice. 

Snowskin mooncakes provide a lighter and more modern option.

The best way to decide which flavours are right for you is to try them all! JU Signatures is currently offering a discount on our mooncakes, so this is the perfect time to stock up on your favourites or explore new flavours. 

So what are you waiting for? Visit JU Signatures today and experience the delicious world of mooncakes!

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Chef Wong Kok Shyong

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