Traditional Cantonese Mooncakes
- Keep in a cool and dry place away from heat and direct sunlight.
- Avoid placing them in car boots.
- Keep at room temperature for up to 2 weeks.
Signature Flaky Teochew Orh Nee Mooncakes
- Keep in a cool and dry place, away from heat and direct sunlight. Avoid placing them in car boots.
- Keep in the freezer at -12°C or below within 1 day of purchase, for a maximum of 30 days.
- Keep in the chiller between 0°C to 4°C within 1 day of purchase, for a maximum of 5 days.
- Defrost in ambient temperature for 2-3 hours if it is removed from the freezer. Heat up in a pre-heated oven at 110°C to 130°C for 8 to 10 minutes to best enjoy the mooncake.
Snowskin Mooncakes
- Keep them away from direct heat and sunlight. Avoid placing them in car boots.
- Keep in the freezer at -12°C or below within 2 hours of purchase, for a maximum of 30 days.
- Do not refreeze.
Our mooncakes are freshly made with no preservatives and best consumed on the same day of purchase.
Please take special note of the storage instructions listed above. JU Signatures accepts no responsibility for the mooncakes once they are taken away from our retail premises.
