What’s So Special About a Hong Kong-Style Guo Cheng Dumpling? Dumplings come in countless varieties, but Hong Kong-style Guo Cheng dumplings stand out for their delicate texture, rich flavours, and Read More »
The Meaning Behind Zongzi: More Than Just a Delicious Dumpling Zongzi, the fragrant, sticky rice dumpling wrapped in bamboo leaves, is more than just a tasty dish—it carries deep cultural Read More »
Dine-in vs. Takeaway: Enjoying JU Signatures Dim Sum Anywhere Dim sum is a beloved culinary tradition, bringing people together over steaming baskets of dumplings, buns, and other delicacies. At Read More »
The Perfect CNY Feast: Traditional Dishes for an Auspicious Celebration Chinese New Year (CNY) is a time for families to come together and celebrate the arrival of a new year Read More »
How to Enjoy Traditional Chinese New Year Foods Like a Singaporean Chinese New Year (CNY) is one of the most celebrated festivals in Singapore, a time when family and friends come Read More »
From Yu Sheng to Nian Gao: What Makes Chinese New Year Food Special? Chinese New Year, also known as the Spring Festival, is a time of joyous reunions, vibrant celebrations, and of course, Read More »
Nian Gao and Yam Cake: Sweet and Savoury Delights for Chinese New Year Chinese New Year is a time of rich traditions, vibrant celebrations, and, notably, an array of delectable foods that carry Read More »
Why Yu Sheng Is the Centrepiece of Every Chinese New Year Celebration Chinese New Year is a time for families to come together, celebrate new beginnings, and honour ancient traditions. Among the Read More »
A Guide to Traditional Chinese New Year Foods and Their Meanings Chinese New Year, or Lunar New Year, is a time for family reunions, celebrations, and, of course, delicious food. Each Read More »
Sweet Treats for a Sweet Year: CNY Desserts at JU Signatures Chinese New Year is a time for celebration, family gatherings, and, of course, indulgent treats! After the abundance of savoury Read More »