JU Signatures

From Yu Sheng to Nian Gao: What Makes Chinese New Year Food Special?

Chinese New Year, also known as the Spring Festival, is a time of joyous reunions, vibrant celebrations, and of course, an abundance of food. 

Each dish served during this festive period carries profound meanings, symbolising prosperity, happiness, and health. 

From the playful tossing of Yu Sheng to the sweet stickiness of Nian Gao, let’s explore the significance and preparation of these iconic dishes.

The Art of Yu Sheng: Tossing to Prosperity

Yu Sheng, also known as the “Prosperity Toss,” is a colourful salad made with thinly sliced vegetables, fresh fish (often salmon), and a variety of condiments such as plum sauce and crushed peanuts. 

The act of tossing Yu Sheng, or “Lo Hei,” is a lively tradition where families and friends gather around the table, using chopsticks to mix the ingredients while shouting auspicious phrases.

Preparation Tips:
  • Use fresh and vibrant ingredients to ensure a visually appealing dish.
  • Incorporate symbolic elements such as raw fish (representing abundance) and shredded carrots (symbolising blessings of good luck).
  • Balance the flavours with a tangy yet sweet plum sauce for a delightful taste.


The higher you toss, the greater the fortune you are believed to attract for the year ahead. 

It’s a fun, interactive way to bond with loved ones while embracing the spirit of prosperity.

Nian Gao: Sweetness and Growth

Nian Gao, or “Year Cake,” is a sticky rice cake that holds a special place on the Chinese New Year menu

Its name is a homonym for “advancing higher” in the new year, symbolising growth and success. 

Made from glutinous rice flour and sugar, this chewy delicacy is often steamed and can be enjoyed plain or fried with eggs for added richness.

Preparation Tips:
  • Use high-quality glutinous rice flour for the best texture.
  • Add a hint of sweetness with brown sugar or coconut milk for a modern twist.
  • Wrap the cake in banana leaves before steaming to infuse it with a subtle aroma.


Nian Gao is not just a treat; it’s a heartfelt wish for upward mobility and success in the coming year.

Reunion Dinner: A Feast of Togetherness

The reunion dinner on Chinese New Year’s Eve is the highlight of the festivities. 

Families gather to enjoy a lavish spread of dishes, each chosen for its auspicious meaning. 

Fish (signifying surplus), spring rolls (symbolising wealth), and longevity noodles (representing a long life) are just some of the staples you’ll find on the table.

Key Highlights:
  • Prepare a whole fish and serve it last to symbolise the wish for surplus in the coming year.
  • Avoid cutting the noodles to preserve the symbolism of longevity.
  • Include a variety of vegetables and tofu dishes to represent harmony and blessings.


Celebrate with JU Signatures

At JU Signatures, we take pride in crafting dishes that honour the rich traditions of Chinese New Year. 

From our meticulously prepared Yu Sheng to our indulgent desserts, every bite is a celebration of culture and flavour. 

Whether you’re hosting a reunion dinner or looking for festive treats, our menu offers something for everyone.

Contact us for reservations. 

This Chinese New Year, embrace the joy of feasting and the symbolism behind each dish. 

After all, the true essence of the celebration lies in coming together with loved ones to share good food and great fortune.

Wishing you a prosperous and joyous Chinese New Year!

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Chef Wong Kok Shyong

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