JU Signatures

Why Yu Sheng Is the Centrepiece of Every Chinese New Year Celebration

Chinese New Year is a time for families to come together, celebrate new beginnings, and honour ancient traditions. 

Among the many customs that mark this festive season, Yu Sheng, a colourful and flavourful dish, stands out as the true centrepiece of every celebration. 

Known for its symbolic meaning of prosperity, good fortune, and health, Yu Sheng has become an essential part of Chinese New Year feasts, bringing both culinary delight and cultural significance to the table.

The Tradition of Yu Sheng

Yu Sheng, also referred to as “Lo Hei” in some regions, is a vibrant salad made with a variety of fresh ingredients, each symbolising a different wish for the coming year. 

The dish typically includes shredded vegetables, pickled ginger, crushed peanuts, sesame seeds, and various condiments, all mixed together with a sweet and tangy sauce. 

What makes Yu Sheng truly unique is the way it is served — everyone gathers around the table to toss the ingredients high into the air while shouting auspicious phrases, such as “Lo Hei!” which means “tossing up good fortune.”

The act of tossing the salad is said to bring prosperity, with the higher the toss, the greater the fortune. It’s a lively and joyful tradition that encourages unity and good wishes for the future.

‘Prosperity’ Smoked Salmon Yu Sheng

At JU Signatures, we take this tradition to new heights with our special ‘Prosperity’ Smoked Salmon Yu Sheng

Using premium smoked salmon as the main ingredient, this dish adds a luxurious twist to the classic Yu Sheng. 

Smoked salmon, known for its delicate texture and rich flavour, is the perfect addition to the fresh vegetables and tangy sauce that make up the dish. 

The ‘Prosperity’ Smoked Salmon Yu Sheng represents wealth and abundance, with the salmon symbolising prosperity in Chinese culture.

This modern interpretation of the dish is ideal for those looking to enjoy a fusion of traditional flavours with a contemporary flair, while still maintaining the heart and soul of the Yu Sheng tradition. 

As the ingredients are tossed together, it is not just a celebration of food, but of the hopes for a prosperous year ahead.

‘Reunion’ Abalone Yu Sheng

For those seeking an even more indulgent Yu Sheng experience, our ‘Reunion’ Abalone Yu Sheng offers a sumptuous twist on the tradition. 

Abalone, considered a delicacy in Chinese cuisine, is renowned for its luxurious texture and unique flavour. 

In Chinese culture, abalone is often associated with good fortune, longevity, and family unity.

The ‘Reunion’ Abalone Yu Sheng is perfect for larger gatherings, where families can come together to celebrate not just the new year, but the bonds that tie them. 

With its rich and tender abalone, this version of Yu Sheng exudes opulence and warmth, symbolising the importance of family and togetherness. 

It’s the ideal dish for a reunion, where everyone shares in the joy and prosperity that the new year promises.

The Symbolism of Yu Sheng

Yu Sheng is not just about the ingredients, but the symbolism that comes with each one. 

The shredded carrots represent good luck, while the radish signifies eternal youth. 

The peanuts and sesame seeds are symbols of wealth and good fortune, and the sauces used in the dish signify sweetness and happiness. 

Every element of Yu Sheng carries a meaningful message, reminding everyone at the table of the importance of prosperity, health, and family in the coming year.

A Celebration of Culture and Tradition

At JU Signatures, we are proud to offer our guests the opportunity to enjoy these traditional Yu Sheng dishes with a modern twist. 

Whether you choose the ‘Prosperity’ Smoked Salmon Yu Sheng or the indulgent ‘Reunion’ Abalone Yu Sheng, you are not just indulging in a delicious dish, but embracing a centuries-old tradition that brings people together.

Yu Sheng is more than just food — it’s a celebration of life, love, and the hope for a prosperous future. 

Happy Chinese New Year from JU Signatures!

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Chef Wong Kok Shyong

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